welcome
to
noodle oodle
OUR STORY
WELCOME
No matter how many trips to the Moon or Mars we boast, Food, rather cooking is the best invention that man ever made, period. And Asia boasts the largest variety of culinary practices. The treasures of various Asian cuisines have been perfected through ages and often the most savored delicacies come with a long historical trail of evolution.
But uniquely, as it is cherished all over the world, the intermingling of the cuisines is equally cherished with the centuries-old traditions. Also, Asia is home to the largest population of the world, so variety is found in abundance. Every country or region, Thai, Chinese, Malaysian, Indonesian or Japanese cuisine,has its own distinct features. Hundreds of ingredients, thousands of exotic spices and flavors,cooked in million ways: stirred, fried, steamed, smoked, tossed; in one word, overwhelming.
So, gear up to explore Asia, its aromas, and hues. All you need to do is, step in and order. Let us bring the kitchens of Asia to your table. Try out the choicest delicacies of Asia, in their truest forms and also with bitsy experiments that we indulge in for the best foodgasms.
About Us
Noodle Oodle, an authentic Chinese restaurant in Kolkata, is an initiative of Aditya Group. Noodle Oodle launched its first outlet in Nagerbazar, DumDum opposite Diamond Plaza in June 2016 and its second outlet at Garia in October 2016. We are soon coming up with more branches all across the city to serve you better.
At Noodle Oodle we are intent on serving a variety of authentic Chinese cuisines, cooked passionately while describing the history and cooking process of each dish. Our aim is to draw influence and flavors from the Chinese Province with seasonal ingredients. We serve a variety of definitive Chinese cuisines which are easy on all pockets. The restaurant has been lovingly designed and the menu is full of choices which are healthily tasty & beautifully presented. The menu is thoughtfully tailored to include delicious options. The Menu also holds a variety of Chef’s Special items for order every week.
Noodle Oodle is one of the few restaurants in the city to serve a “Half Portion” option available for side dishes served. Our customers can also demand a special Chopstick Etiquette & Eating demonstration for a definitive Chinese culinary experience. We are offering a complimentary Chinese Tea to all our visitors.
Why Us ?
QUALITY CUISINE
FRESH FOOD
FRIENDLY STAFF
POCKET - FRIENDLY PRICE
- KIMCHI SALAD
Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes a Korean favorite...
140
- SOM TAM SALAD
Made from shredded unripe papaya. Originating from ethnic Lao people
120
- PINEAPPLE ALMOND CHICKEN SALAD
Fresh pine apple, roasted almond flecks, mixes with seasoned chicken
140
- CHINOIS CHICKEN SALAD
Chicken strips and shredded cabbage mix with mustard vinaigrette sprinkle with white sesame
150
- VEG DUMPLINGS – STEAM / PAN FRIED
- WATERCHESTNUT, CORN AND SPINACH DUMPLING
Choice of your sauce – Chilli Soya / Chilli Basil / Hot Garlic
140
150
- JIAO ZHI – STEAM/PAN FRIED
- CHICKEN AND CORIANDER DUMPLING
Choice of your sauce – Soya Garlic / Schezwan / Lemon Coriander
170
180
- CRISPY FRIED CHILLI BABY CORN
- STIR FRIED BROCCOLI WITH MUSHROOM
- AMERICAN CORN SALT & PEPPER
- CRISPY FRIED MUSHROOM
- SHREDDED POTATO IN HOT GARLIC SAUCE
- PANEER IN CHOICE OF SAUCE
- THAI CHILLI LOTUS STEM
Crispy Fried Babycorn tossed in spicy Chilli sauce
210
Garden fresh broccoli florets and button mushroom tossed with
butter & seasoning
240
Crispy fried corn nib lets, tossed with pepper and salt mixture
190
Choice of your sauce – Schezwan / Soya Chilli / Chilli Garlic
180
190
(CHILlI GARLIC / SCHEZWAN / OYSTER)
220
A Must Try!! Thin slices of Lotus Stem, tossed in Thai Chili & Soya
220
- GARLIC PEPPER FISH
- SLICE FISH IN CHOICE OF SAUCE
- PLA RAD PRIK
- STIR FRIED FISH MONGOLIAN STYLE
- PAN FRIED CHILLI FISH
- PLA MUEK TOD
- CHILLI CRAB
- MIX SEA FOOD WITH CHOICE OF SAUCE
- PRAWN SALT AND PEPPER
- GOLDEN FRIED PRAWN
- BUTTER GARLIC PRAWN
260
SINGAPORE STYLE / KEONG’S CHILlI / SCHEZWAN
270
Crispy fried fish topped with a tangy sauce, flavored with Thai herbs
270
Fish stir fried with Rice wine vinegar, Ginger & soya with a touch of hoisin sauce
270
Bitten slice fish, coated deep fried, tossed with garlic Chilli sauce
270
Chilli basil with fresh pepper corn
290
Fresh and indulgent ingredients that will leave you with sticky fingers and a smile
300
SCHEZWAN / LEMON CORIANDER / BUTTER GARLIC
350
380
Batter fried till light golden brown serve with Sechzwan Mayo
380
River fresh Steamed prawn tosses in butter garlic sauce
380
- JIANG'S CHILLI CHICKEN DRY
- DRUMS OF HEAVEN / LOLLIPOP IN CHOICE OF SAUCE
- HONEY LEMON CHICKEN
- LAT MAI KAI
- SMOKED CHICKEN
- SLICE CHICKEN WITH BOK CHOY
- FRIED CHICKEN STRIP TOSS WITH MIGROS SAUCE
- TAI CHIEN CHICKEN DRY
Marinated deep fried boneless chicken simmered in spicy soya sauce
230
Chicken drumstick / wings tossed prepared in Hongkong Style / Shandong Style
230
Deep fried coated chicken cubes cooked in mild honey lemon sauce
240
Deep fried coated chicken cubes tossed in garlic flavor spicy sauce
240
Smoky flavor thinly slice chicken in spicy soya Chilli sauce
250
It’s a wonderful combination with chicken strip with bok choi, mild in nature
250
240
Spicy chicken stir fry from the Tai Chin region of China
240
- KONJEE CRISPY LAMB
- SMOKE LAMB
- CHILLI OYSTER LAMB DRY
- CHILLI PORK
- SLICE PORK IN MILD GARLIC
Marinated Lamb strips with bell pepper, seasoned and touch of Hoisine sauce
320
All time favorite, BBQ style spicy and tangy Smokey flavored lamb
330
One of our wonderful old preparation, just go with it
320
Ask your server how hot & spicy you prefer – our chef will be happy
to tone down if required
310
Slightly coated seasoned slice pork tempered in mild garlic sauce
320
- VEG CLEAR SOUP
- SWEET CORN SOUP
- LUNG FUNG SOUP
- TOM YUM SOUP
- VEG MANCHOW SOUP
- HOT AND SOUR SOUP
110
120
130
130
120
120
- CLEAR SEAFOOD DUMPLING SOUP
160
ADD: CHICKEN / SHRIMP - 20/30
- STIR FRIED VEG TOFU CHOICE OF SAUCE
- SWEET AND SOUR VEGETABLE
- COTTAGE CHEESE
- VEG DUMPLING CHOICE OF SAUCE
- FOUR TREASURE VEGETABLE CHOICE OF SAUCE
- PAN BRAISED BROCCOLI AND TOFU WITH DRY RED CHILLIES
BUTTER GARLIC /CHILLI BASIL / HOT GARLIC
210
210
CHILLI SOYA / SCHEZWAN / HOT GARLIC
230
MANCHURIAN / SCHEZWAN / BLACK BEAN
230
SOYA GARLIC / HOT BEAN / CHINESE PARSLEY
240
Broccoli & Tofu with Chilli ask your server if you liked other way
240
MEAT
- ROASTED LAMB
- SHREDDED LAMB IN SOYA GARLIC SAUCE
- SLICE LAMB IN BLACK PEPPER SAUCE
- SLICE LAMB IN GREEN GARLIC
- PORK IN HOISIN CHILLI SAUCE
HOTBEAN / HOT GARLIC / CHILI OYSTER
350
350
Double fried slices of lamb sautéed with shredded green Pepper in soya black pepper sauce
350
It is rubbed with plenty of garlic, thyme, rosemary, lemon zest, olive oil,salt and pepper, top with sliced lamb and top with green sauce
350
350
THAI
- CHOICE THAI CURRY WITH STEAMED RICE (GREEN / YELLOW / RED)
VEG / CHICKEN / FISH / PRAWN
210 / 230/ 300/ 350
Thai curry refers to dishes in Thai cuisine a curried dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Most Popular Curries in Thailand mainly differ from the curries in Indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices
- AMERICAN - VEG / NON-VEG
- CHINESE - VEG / NON-VEG
210 / 250
210 / 250
- SCHEZWAN VEGETABLE AND CHICKEN HOTPOT
- DICED CHICKEN IN HOT GARLIC SAUCE
- SLICE CHICKEN IN CELERY WINE SAUCE
- SHREDDED CHICKEN IN BUTTER GARLIC SAUCE
- CHICKEN TOSS IN YOUR CHOICE OF SAUCE
- GENERAL TSO'S CHICKEN
- KUNG PAO KAI
- CHICKEN WITH BABY CORN AND MUSHROOM IN SOYA CHILLI SAUCE
Oriental version of spicy Vegetable & Chicken Broth
260
This is the classic preparation from Chinese cuisine
250
Diced chicken tossed in Chinese cooking wine & celery gives a mixes taste of sweet & sour
250
Slightly coated deep fried chicken tempered in garlic and butter
250
SCHEZWAN / CHILLI / HUNAN / CHILLI GARLIC / SANGHAI
240
Named after Zuo Zongtang, a Qing dynasty statesman and military leader, somehow one of the talk about preparation in west
250
One of Noodle Oodle’s favorite – still has the same taste
250
It has indulgent ingredients to change your palate
260
- SPICY FISH IN HOT POT
- FIVE SPICE FISH IN PLUM SAUCE WITH BELL PEPPER
- PLA NEUNG MANOW
- SLICE FISH IN CHOICE OF YOUR SAUCE
- BUTTER GARLIC STEAMED PRAWN
- KUNG PAO PRAWN
- PRAWN IN CHOICE OF YOUR SAUCE
Oriental version of spicy Vegetable & Fish Broth
270
Great combination of Chinese Five Spice with Plum sauce
270
River Fresh fish fillet with ginger, lime coriander sauce on a bed of braised Bok choy
280
HOT GARLIC / HUNAN / SCHEZWAN / CHILLI OYSTER / BLACK BEANS
270
Recommended by Chef – Prawn cooked in its own jus with touch of butter & garlic
380
Traditional Chinese preparation has a spicy yet slightly sweet taste
380
PEPPER GARLIC / SCHEZWAN CHILLI / HOT GARLIC / CHILI OYSTER
380
- NOODLE OODLE SPACIAL HAKKA NOODLE
- WOK TOSSED HAKKA NOODLE
- CHILLI GARLIC NOODLE
- SZCHEWAN NOODLE
- STIR FRIED ASIAN GREEN VEG NOODLES
- PAN FRIED NOODLE
- CANTONESE NOODLE
200
170
170
170
180
ADD SAUCE HOT GARLIC / SOYA GINGER
200
ADD SAUCE HOT GARLIC / SOYA GINGER
190
- PAN FRIED NOODLE
- SCHEZWAN FRIED RICE
- GINGER PEPPER FRIED RICE
- BURNT GARLIC BUTTER FRIED RICE
- CHILLI GARLIC FRIED RICE
- STIR FRIED BABY CORN & MUSHROON FRIED RICE
- STIR FRIED PORK MEET RICE
NOODLE OODLE SPECIAL FRIED RICE
210
180
180
190
180
200
240
DESSERT
-
- DATES PAN CAKE WITH HONEY
SERVED WITH CHOICE OF ICE CREAM
150
-
- BROWNIES WITH ICE CREAM
140
-
- BANANA TOFFEE
130
-
- FRIED ICE CREAM
150
- LEMONGRASS LEMONADE
- HALONG BAY SUNRISE
- FRENCH KISS
- MANGO JULIUS
- PACKAGED DRINKING WATER
- AERATED WATERS
- FRESH LIME
- HIMALAYA
- RED BULL
140
150
150
160
40
50
60
80
200
Go on… Don’t stop!
Let it in and enrich your souls it’s not just noodles
It is pure heavenly bliss to slurp in your favorite noodles, mingling your senses with its assorted flavors that reach deep into your soul. Noodle is probably one food that is enjoyed all around the globe. It is savored in innumerable ways, everyone has their own taste, own signature. In a way, noodle speaks so much about the gourmand, it almost defines personalities. Noodle Oodle values the sentiment that we, all the noodleers hold so high. Hence, Noodle Oodle is all geared to serve you freshly home-made noodles the way you like it. Select your noodle, sauce and spices and let us do the rest. It’s our promise to serve you euphoria with chopsticks.
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+91 9073991228
Contact Us
Noodle Oodle
( Opp – Diamond Plaza Mall )
Noodle Oodle
( Opp – Kavi Nazrul Metro Station)
