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noodle oodle

#WeDoChineseRight

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About Us

Taking Asian, Chinese and Oriental Cuisine to a new level, Noodle Oodle has now come with a delectable spread of dishes from authentic Sichuan and Canton with an edge of Progressive Asian cuisine. The subtle flavours and aesthetic Asian décor, make for memorable meals every time. Our exclusive boutique Chinese food and Progressive Asian cuisine spans the entire breadth of South East Asia, in an ambience that mirrors the palate, in the heart of Kolkata. Curated by the best chefs of the city, Noodle Oodle has an exhaustive menu of delectable Oriental dishes.

At Noodle Oodle, we not only do Chinese Right, but we do ASIAN right! So, dine in and experience a slice of the Orient right here in the middle of a bustling metropolis!

FOUNDER – NOODLE OODLE
MANAGING DIRECTOR – ADITYA GROUP

OUR STORY

WELCOME

No matter how many trips to the Moon or Mars we boast, Food, rather cooking is the best invention that man ever made, period. And Asia boasts the largest variety of culinary practices. The treasures of various Asian cuisines have been perfected through ages and often the most savored delicacies come with a long historical trail of evolution.

But uniquely, as it is cherished all over the world, the intermingling of the cuisines is equally cherished with the centuries-old traditions. Also, Asia is home to the largest population of the world, so variety is found in abundance. Every country or region, Thai, Chinese, Malaysian, Indonesian or Japanese cuisine,has its own distinct features. Hundreds of ingredients, thousands of exotic spices and flavors,cooked in million ways: stirred, fried, steamed, smoked, tossed; in one word, overwhelming.

So, gear up to explore Asia, its aromas, and hues. All you need to do is, step in and order. Let us bring the kitchens of Asia to your table. Try out the choicest delicacies of Asia, in their truest forms and also with bitsy experiments that we indulge in for the best foodgasms.

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Why Us ?

QUALITY CUISINE

FRESH FOOD

FRIENDLY STAFF

POCKET - FRIENDLY PRICE

Delicious Menu

The seasoned chefs at Noodle Oodle continuously strive to serve one and all only the best of dishes prepared of fresh ingredients, herbs and aromatic spices.

  • KIMCHI SALAD

Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes a Korean favorite...
130

  • PINEAPPLE ALMOND CHICKEN SALAD

Fresh pine apple, roasted almond flecks, mixes with seasoned chicken
160

    • CHINO CHICKEN SALAD

Chicken strips and shredded cabbage mix with mustard vinaigrette sprinkle with white sesame
160

  • VEG DUMPLINGS – STEAM / PAN FRIED

    • Choice of your sauce – Chilli Soya / Chilli Basil / Hot Garlic
    140

  • JIAO ZHI – STEAM/PAN FRIED

    • Choice of your sauce – Soya Garlic / Schezwan / Lemon Coriander
    170

  • CHICKEN AND CORIANDER DUMPLING

180

VEGETARIAN

  • CRISPY GOLDEN FRIED BABYCORN TOSSED IN SPICY CHILLI SAUCE

210

  • STIR FRIED BROCCOLI WITH MUSHROOM

Garden fresh broccoli florets and button mushroom tossed with
butter & seasoning
240

  • AMERICAN CORN SALT & PEPPER

Crispy fried corn nib lets, tossed with pepper and salt mixture
200

  • CRISPY FRIED SHIITAKE MUSHROOM

230

  • PANEER IN CHOICE OF SAUCE

(CHILlI GARLIC / SCHEZWAN / OYSTER)
210

  • CHILLI OYSTER PANEER

Fried diced cottage cheese tossed with oyster spicy sauce
220

  • CHILLI BASIL CRISPY POTATO

Coated fried assorted veg tossed with chilli plum sauce
190

  • YASAI KAKIAGE

Different combinations of fried vegetables
190

SEAFOOD

  • GARLIC PEPPER FISH / PAN FRIED CHILLI FISH

    • 270

  • PLA RAD PRIK

    • Crispy fried fish topped with a tangy sauce, flavored with Thai herbs
    270

  • STIR FRIED FISH MONGOLIAN STYLE

    • Fish stir fried with Rice wine vinegar, Ginger & soya with a touch of hoisin sauce
    280

  • PAN FRIED CHILLI FISH

    • Bitten slice fish, coated deep fried, tossed with garlic Chilli sauce
    270

  • PLA MUEK TOD

    • Chilli basil with fresh pepper corn
    290

  • CHILLI CRAB

    • Fresh and indulgent ingredients that will leave you with sticky fingers and a smile
    300

  • MIX SEA FOOD WITH CHOICE OF SAUCE

    • SCHEZWAN / LEMON CORIANDER / BUTTER GARLIC
    350

  • PRAWN SALT AND PEPPER

    • 380

  • GOLDEN FRIED PRAWN

    • Batter fried till light golden brown serve with Sechzwan Mayo
    380

  • BUTTER GARLIC PRAWN

    • River fresh Steamed prawn tosses in butter garlic sauce
    380

CHICKEN

  • JIANG'S CHILLI CHICKEN DRY

    • Marinated deep fried boneless chicken simmered in spicy soya sauce
    230

  • DRUMS OF HEAVEN / LOLLIPOP IN CHOICE OF SAUCE

    • Chicken drumstick / wings tossed prepared in Hongkong Style / Shandong Style
    230

  • HONEY LEMON CHICKEN

    • Deep fried coated chicken cubes cooked in mild honey lemon sauce
    240

  • LAT MAI KAI

    • Deep fried coated chicken cubes tossed in garlic flavor spicy sauce
    240

  • SMOKED CHICKEN

    • Smoky flavor thinly slice chicken in spicy soya Chilli sauce
    250

  • SLICE CHICKEN WITH BOK CHOY

    • It’s a wonderful combination with chicken strip with bok choi, mild in nature
    250

  • FRIED CHICKEN STRIP TOSS WITH MIGROS SAUCE

    • 240

  • TAI CHIEN CHICKEN DRY

    • Spicy chicken stir fry from the Tai Chin region of China
    240

MEAT

  • KONJEE CRISPY LAMB

    • Marinated Lamb strips with bell pepper, seasoned and touch of Hoisine sauce
    320

  • SMOKE LAMB

    • All time favorite, BBQ style spicy and tangy Smokey flavored lamb
    330

  • CHILLI OYSTER LAMB DRY

    • One of our wonderful old preparation, just go with it
    320

  • CHILLI PORK

    • Ask your server how hot & spicy you prefer – our chef will be happy
    to tone down if required
    310

  • SLICE PORK IN MILD GARLIC

    • Slightly coated seasoned slice pork tempered in mild garlic sauce
    320

  • SWEET CORN SOUP

    • 120

  • HOT & SOUR SOUP

    • 120

  • TOM YUM SOUP

    • 120

  • VEG MANCHOW SOUP

    • 120

  • FOUR TEASURE VEGETABLE SOUP

    • 130

  • CLEAR SEAFOOD DUMPLING SOUP

    • 160

  • SWEET CORN SOUP (CHICKEN)

    • 140

  • SWEET CORN SOUP (SHRIMP)

    • 160

  • HOT & SOUR (CHICKEN)

    • 140

  • TOM YUM SOUP (CHICKEN)

    • 140

  • MANCHOW SOUP (CHICKEN)

    • 140

  • MEAT BALL SOUP

    • 150

VEGETARIAN

  • SWEET AND SOUR VEGETABLE

    • 210

  • COTTAGE CHEESE

    • CHILLI SOYA / SCHEZWAN / HOT GARLIC
    230

  • KUNG PAO VEG

    • Spicy stir fried veg made with vegetables, peanut
    220

  • VEGETABLE COIN IN CHOICE YOUR SAUCE

    • (MANCHURIAN/ SWEET CHILLI / CHILLI GARLIC)
    210

  • THREE TEASURE MUSHROOM

    • 240

MEAT

  • ROASTED LAMB

    • HOTBEAN / HOT GARLIC / CHILI OYSTER
    350

  • SHREDDED LAMB IN SOYA GARLIC SAUCE

    • 350

  • SLICE LAMB IN BLACK PEPPER SAUCE

    • Double fried slices of lamb sautéed with shredded green Pepper in soya black pepper sauce
    350

  • STIR FRIED LAMB WITH DICED CHILLI AND CASHEWNUT

    • 350

  • PORK IN HOISIN CHILLI SAUCE

    • 350

  • SPICY KOREAN-STYLE PORK MEDALLIONS

    • 340

CHOP SUEY

  • AMERICAN - VEG / NON-VEG

    • 230 / 260

  • CHINESE - VEG / NON-VEG

    • 230 / 260

RICE

  • NOODLE OODLE SPECIAL FRIED RICE

    • VEG / CHICKEN /MIX
    210 / 240 /260

  • SCHEZWAN FRIED RICE/ CHILLI GARLIC FRIED RICE

    • VEG / CHICKEN /MIX
    190 / 220 /240

  • GINGER PEPPER FRIED RICE

    • VEG / CHICKEN /MIX
    180 / 210 /230

  • BURNT GARLIC BUTTER FRIED RICE

    • VEG / CHICKEN /MIX
    180 / 210 /230

  • STIR FRIED PORK MEAT RICE

    • 250

  • MEI FAAN RICE (SCHZEWAN / SINGAPORE / THAI )

    • VEG / CHICKEN /MIX
    200 / 230 /250

POULTRY

  • SCHEZWAN VEGETABLE AND CHICKEN HOTPOT

    • Oriental version of spicy Vegetable & Chicken Broth
    260

  • DICED CHICKEN IN HOT GARLIC SAUCE

    • This is the classic preparation from Chinese cuisine
    250

  • SLICE CHICKEN IN CELERY WINE SAUCE

    • Diced chicken tossed in Chinese cooking wine & celery gives a mixes taste of sweet & sour
    250

  • SHREDDED CHICKEN IN BUTTER GARLIC SAUCE

    • Slightly coated deep fried chicken tempered in garlic and butter
    250

  • CHICKEN TOSS IN YOUR CHOICE OF SAUCE

    • SCHEZWAN / CHILLI / HUNAN / CHILLI GARLIC / SANGHAI
    240

  • GENERAL TSO'S CHICKEN

    • Named after Zuo Zongtang, a Qing dynasty statesman and military leader, somehow one of the talk about preparation in west
    250

  • KUNG PAO KAI

    • One of Noodle Oodle’s favorite – still has the same taste
    250

  • HUPAK CHICKEN

    • Coated diced chicken tossed in black beans and ginger garlic sauce.
    260

  • SWEET AND SPICY PINE APPLE CHICKEN

    • It has indulgent ingredients to change your palate
    260

  • CHICKEN WITH BABY CORN AND MUSHROOM IN SOYA CHILLI SAUCE

    • It has indulgent ingredients to change your palate
    260

  • CHICKEN IN PLUM SAUCE

    • Plum sauce is a viscous, light brown sweet and sour condiment
    250

SEAFOOD

  • SPICY FISH IN HOT POT

    • Oriental version of spicy Vegetable & Fish Broth
    270

  • FISH IN PLUM SAUCE WITH BELL PEPPER

    • Great combination of Chinese Five Spice with Plum sauce
    280

  • CRISPY FRIED FISH IN SPICY CHILLI OYSTER SAUCE

    • 290

  • SLICE FISH IN CHOICE OF YOUR SAUCE

    • HOT GARLIC / HUNAN / SCHEZWAN / CHILLI OYSTER / BLACK BEANS
    270

  • BUTTER GARLIC STEAMED PRAWN

    • Recommended by Chef – Prawn cooked in its own jus with touch of butter & garlic
    380

  • KUNG PAO PRAWN

    • Traditional Chinese preparation has a spicy yet slightly sweet taste
    380

  • PRAWN IN CHOICE OF YOUR SAUCE

    • PEPPER GARLIC / SCHEZWAN CHILLI / HOT GARLIC / CHILI OYSTER
    380

NOODLE

  • NOODLE OODLE SPACIAL HAKKA NOODLE

    • 200

  • WOK TOSSED HAKKA NOODLE

    • 170

  • SZCHEWAN NOODLE/CHILLI GARLIC NOODLE

    • VEG / CHICKEN /MIX
    190/220/240

  • BURNT GARLIC HAKKA NOODLES

    • VEG / CHICKEN /MIX
    180/210/230

  • SHANGHAI STREET NOODLES (rice noodles)

    • VEG / CHICKEN /MIX
    200/230/250

  • PAN FRIED NOODLE

    • ADD SAUCE HOT GARLIC / SOYA GINGER
    200

  • CANTONESE NOODLE

    • ADD SAUCE HOT GARLIC / SOYA GINGER
    190

  • MEI FUN RICE – SINGAPORE/ THAI/ SEZWAN

    • VEG / CHICKEN /MIX
    200/230/250

RICE

  • NOODLE OODLE SPECIAL FRIED RICE

    • VEG / CHICKEN /MIX
    210/240/260

  • SCHEZWAN FRIED RICE/ CHILLI GARLIC FRIED RICE

    • VEG / CHICKEN /MIX
    190/220/240

  • GINGER PEPPER FRIED RICE

    • VEG / CHICKEN /MIX
    180/210/230

  • BURNT GARLIC BUTTER FRIED RICE

    • VEG / CHICKEN /MIX
    180/210/230

  • STIR FRIED PORK MEET RICE

    • 250

  • MEI FAAN RICE (SCHZEWAN / SINGAPORE / THAI )

    • VEG / CHICKEN /MIX
    200/230/250

DESSERT

    • BROWNIES WITH ICE CREAM

      • 140

    • TRUTI FRUTY

      • 140

    • FRIED ICE CREAM

      • 150

    •  DARSHAN WITH VANILLA CREAM

      • 110

    • BEVERAGE

    • LEMONGRASS LEMONADE

      • 140

    • HALONG BAY SUNRISE

      • 150

    • FRENCH KISS

      • 150

    • MANGO JULIUS

      • 160

    • PACKAGED DRINKING WATER

      • 40

    • AERATED WATERS

      • 50

    • FRESH LIME

      • 60

    • HIMALAYA

      • 80

    • RED BULL

      • 200

    OURS HOME MADE NOODLES

    Go on… Don’t stop!
    Let it in and enrich your souls it’s not just noodles
    It is pure heavenly bliss to slurp in your favorite noodles, mingling your senses with its assorted flavors that reach deep into your soul. Noodle is probably one food that is enjoyed all around the globe. It is savored in innumerable ways, everyone has their own taste, own signature. In a way, noodle speaks so much about the gourmand, it almost defines personalities. Noodle Oodle values the sentiment that we, all the noodleers hold so high. Hence, Noodle Oodle is all geared to serve you freshly home-made noodles the way you like it. Select your noodle, sauce and spices and let us do the rest. It’s our promise to serve you euphoria with chopsticks.

    Spinach Noodle

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    +91 9073991228

    Contact Us

    Noodle Oodle

    965 Jessore Road, Kolkata -700055
    ( Opp – Diamond Plaza Mall )

    Noodle Oodle

    1518 Garia Main Road, Kolkata – 700084
    ( Opp – Kavi Nazrul Metro Station)