welcome
to
noodle oodle

OUR STORY

WELCOME

No matter how many trips to the Moon or Mars we boast, Food, rather cooking is the best invention that man ever made, period. And Asia boasts the largest variety of culinary practices. The treasures of various Asian cuisines have been perfected through ages and often the most savored delicacies come with a long historical trail of evolution.

But uniquely, as it is cherished all over the world, the intermingling of the cuisines is equally cherished with the centuries-old traditions. Also, Asia is home to the largest population of the world, so variety is found in abundance. Every country or region, Thai, Chinese, Malaysian, Indonesian or Japanese cuisine,has its own distinct features. Hundreds of ingredients, thousands of exotic spices and flavors,cooked in million ways: stirred, fried, steamed, smoked, tossed; in one word, overwhelming.

So, gear up to explore Asia, its aromas, and hues. All you need to do is, step in and order. Let us bring the kitchens of Asia to your table. Try out the choicest delicacies of Asia, in their truest forms and also with bitsy experiments that we indulge in for the best foodgasms.

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About Us

Noodle Oodle, an authentic Chinese restaurant in Kolkata, is an initiative of Aditya Group. Noodle Oodle launched its first outlet in Nagerbazar, DumDum opposite Diamond Plaza in June 2016 and its second outlet at Garia in October 2016. We are soon coming up with more branches all across the city to serve you better.

At Noodle Oodle we are intent on serving a variety of authentic Chinese cuisines, cooked passionately while describing the history and cooking process of each dish. Our aim is to draw influence and flavors from the Chinese Province with seasonal ingredients. We serve a variety of definitive Chinese cuisines which are easy on all pockets. The restaurant has been lovingly designed and the menu is full of choices which are healthily tasty & beautifully presented. The menu is thoughtfully tailored to include delicious options. The Menu also holds a variety of Chef’s Special items for order every week.

Noodle Oodle is one of the few restaurants in the city to serve a “Half Portion” option available for side dishes served. Our customers can also demand a special Chopstick Etiquette & Eating demonstration for a definitive Chinese culinary experience. We are offering a complimentary Chinese Tea to all our visitors.

Why Us ?

QUALITY CUISINE

FRESH FOOD

FRIENDLY STAFF

POCKET - FRIENDLY PRICE

Delicious Menu

The seasoned chefs at Noodle Oodle continuously strive to serve one and all only the best of dishes prepared of fresh ingredients, herbs and aromatic spices.

    • KIMCHI SALAD

Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes a Korean favorite...
140

    • SOM TAM SALAD

Made from shredded unripe papaya. Originating from ethnic Lao people
120

  • PINEAPPLE ALMOND CHICKEN SALAD

Fresh pine apple, roasted almond flecks, mixes with seasoned chicken
140

    • CHINOIS CHICKEN SALAD

Chicken strips and shredded cabbage mix with mustard vinaigrette sprinkle with white sesame
150

  • VEG DUMPLINGS – STEAM / PAN FRIED
  • Choice of your sauce – Chilli Soya / Chilli Basil / Hot Garlic
    140

  • WATERCHESTNUT, CORN AND SPINACH DUMPLING
  • 150

  • JIAO ZHI – STEAM/PAN FRIED
  • Choice of your sauce – Soya Garlic / Schezwan / Lemon Coriander
    170

  • CHICKEN AND CORIANDER DUMPLING
  • 180

VEGETARIAN

  • CRISPY FRIED CHILLI BABY CORN
  • Crispy Fried Babycorn tossed in spicy Chilli sauce
    210

  • STIR FRIED BROCCOLI WITH MUSHROOM
  • Garden fresh broccoli florets and button mushroom tossed with
    butter & seasoning
    240

  • AMERICAN CORN SALT & PEPPER
  • Crispy fried corn nib lets, tossed with pepper and salt mixture
    190

  • CRISPY FRIED MUSHROOM
  • Choice of your sauce – Schezwan / Soya Chilli / Chilli Garlic
    180

  • SHREDDED POTATO IN HOT GARLIC SAUCE
  • 190

  • PANEER IN CHOICE OF SAUCE
  • (CHILlI GARLIC / SCHEZWAN / OYSTER)
    220

  • THAI CHILLI LOTUS STEM
  • A Must Try!! Thin slices of Lotus Stem, tossed in Thai Chili & Soya
    220

SEAFOOD

  • GARLIC PEPPER FISH
  • 260

  • SLICE FISH IN CHOICE OF SAUCE
  • SINGAPORE STYLE / KEONG’S CHILlI / SCHEZWAN
    270

  • PLA RAD PRIK
  • Crispy fried fish topped with a tangy sauce, flavored with Thai herbs
    270

  • STIR FRIED FISH MONGOLIAN STYLE
  • Fish stir fried with Rice wine vinegar, Ginger & soya with a touch of hoisin sauce
    270

  • PAN FRIED CHILLI FISH
  • Bitten slice fish, coated deep fried, tossed with garlic Chilli sauce
    270

  • PLA MUEK TOD
  • Chilli basil with fresh pepper corn
    290

  • CHILLI CRAB
  • Fresh and indulgent ingredients that will leave you with sticky fingers and a smile
    300

  • MIX SEA FOOD WITH CHOICE OF SAUCE
  • SCHEZWAN / LEMON CORIANDER / BUTTER GARLIC
    350

  • PRAWN SALT AND PEPPER
  • 380

  • GOLDEN FRIED PRAWN
  • Batter fried till light golden brown serve with Sechzwan Mayo
    380

  • BUTTER GARLIC PRAWN
  • River fresh Steamed prawn tosses in butter garlic sauce
    380

CHICKEN

  • JIANG'S CHILLI CHICKEN DRY
  • Marinated deep fried boneless chicken simmered in spicy soya sauce
    230

  • DRUMS OF HEAVEN / LOLLIPOP IN CHOICE OF SAUCE
  • Chicken drumstick / wings tossed prepared in Hongkong Style / Shandong Style
    230

  • HONEY LEMON CHICKEN
  • Deep fried coated chicken cubes cooked in mild honey lemon sauce
    240

  • LAT MAI KAI
  • Deep fried coated chicken cubes tossed in garlic flavor spicy sauce
    240

  • SMOKED CHICKEN
  • Smoky flavor thinly slice chicken in spicy soya Chilli sauce
    250

  • SLICE CHICKEN WITH BOK CHOY
  • It’s a wonderful combination with chicken strip with bok choi, mild in nature
    250

  • FRIED CHICKEN STRIP TOSS WITH MIGROS SAUCE
  • 240

  • TAI CHIEN CHICKEN DRY
  • Spicy chicken stir fry from the Tai Chin region of China
    240

MEAT

  • KONJEE CRISPY LAMB
  • Marinated Lamb strips with bell pepper, seasoned and touch of Hoisine sauce
    320

  • SMOKE LAMB
  • All time favorite, BBQ style spicy and tangy Smokey flavored lamb
    330

  • CHILLI OYSTER LAMB DRY
  • One of our wonderful old preparation, just go with it
    320

  • CHILLI PORK
  • Ask your server how hot & spicy you prefer – our chef will be happy
    to tone down if required
    310

  • SLICE PORK IN MILD GARLIC
  • Slightly coated seasoned slice pork tempered in mild garlic sauce
    320

  • VEG CLEAR SOUP
  • 110

  • SWEET CORN SOUP
  • 120

  • LUNG FUNG SOUP
  • 130

  • TOM YUM SOUP
  • 130

  • VEG MANCHOW SOUP
  • 120

  • HOT AND SOUR SOUP
  • 120

  • CLEAR SEAFOOD DUMPLING SOUP
  • 160

    ADD: CHICKEN / SHRIMP - 20/30

VEGETARIAN

  • STIR FRIED VEG TOFU CHOICE OF SAUCE
  • BUTTER GARLIC /CHILLI BASIL / HOT GARLIC
    210

  • SWEET AND SOUR VEGETABLE
  • 210

  • COTTAGE CHEESE
  • CHILLI SOYA / SCHEZWAN / HOT GARLIC
    230

  • VEG DUMPLING CHOICE OF SAUCE
  • MANCHURIAN / SCHEZWAN / BLACK BEAN
    230

  • FOUR TREASURE VEGETABLE CHOICE OF SAUCE
  • SOYA GARLIC / HOT BEAN / CHINESE PARSLEY
    240

  • PAN BRAISED BROCCOLI AND TOFU WITH DRY RED CHILLIES
  • Broccoli & Tofu with Chilli ask your server if you liked other way
    240

MEAT

  • ROASTED LAMB
  • HOTBEAN / HOT GARLIC / CHILI OYSTER
    350

  • SHREDDED LAMB IN SOYA GARLIC SAUCE
  • 350

  • SLICE LAMB IN BLACK PEPPER SAUCE
  • Double fried slices of lamb sautéed with shredded green Pepper in soya black pepper sauce
    350

  • SLICE LAMB IN GREEN GARLIC
  • It is rubbed with plenty of garlic, thyme, rosemary, lemon zest, olive oil,salt and pepper, top with sliced lamb and top with green sauce
    350

  • PORK IN HOISIN CHILLI SAUCE
  • 350

THAI

  • CHOICE THAI CURRY WITH STEAMED RICE (GREEN / YELLOW / RED)
  • VEG / CHICKEN / FISH / PRAWN
    210 / 230/ 300/ 350

    Thai curry refers to dishes in Thai cuisine a curried dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Most Popular Curries in Thailand mainly differ from the curries in Indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices

CHOP SUEY

  • AMERICAN - VEG / NON-VEG
  • 210 / 250

  • CHINESE - VEG / NON-VEG
  • 210 / 250

POULTRY

  • SCHEZWAN VEGETABLE AND CHICKEN HOTPOT
  • Oriental version of spicy Vegetable & Chicken Broth
    260

  • DICED CHICKEN IN HOT GARLIC SAUCE
  • This is the classic preparation from Chinese cuisine
    250

  • SLICE CHICKEN IN CELERY WINE SAUCE
  • Diced chicken tossed in Chinese cooking wine & celery gives a mixes taste of sweet & sour
    250

  • SHREDDED CHICKEN IN BUTTER GARLIC SAUCE
  • Slightly coated deep fried chicken tempered in garlic and butter
    250

  • CHICKEN TOSS IN YOUR CHOICE OF SAUCE
  • SCHEZWAN / CHILLI / HUNAN / CHILLI GARLIC / SANGHAI
    240

  • GENERAL TSO'S CHICKEN
  • Named after Zuo Zongtang, a Qing dynasty statesman and military leader, somehow one of the talk about preparation in west
    250

  • KUNG PAO KAI
  • One of Noodle Oodle’s favorite – still has the same taste
    250

  • CHICKEN WITH BABY CORN AND MUSHROOM IN SOYA CHILLI SAUCE
  • It has indulgent ingredients to change your palate
    260

SEAFOOD

  • SPICY FISH IN HOT POT
  • Oriental version of spicy Vegetable & Fish Broth
    270

  • FIVE SPICE FISH IN PLUM SAUCE WITH BELL PEPPER
  • Great combination of Chinese Five Spice with Plum sauce
    270

  • PLA NEUNG MANOW
  • River Fresh fish fillet with ginger, lime coriander sauce on a bed of braised Bok choy
    280

  • SLICE FISH IN CHOICE OF YOUR SAUCE
  • HOT GARLIC / HUNAN / SCHEZWAN / CHILLI OYSTER / BLACK BEANS
    270

  • BUTTER GARLIC STEAMED PRAWN
  • Recommended by Chef – Prawn cooked in its own jus with touch of butter & garlic
    380

  • KUNG PAO PRAWN
  • Traditional Chinese preparation has a spicy yet slightly sweet taste
    380

  • PRAWN IN CHOICE OF YOUR SAUCE
  • PEPPER GARLIC / SCHEZWAN CHILLI / HOT GARLIC / CHILI OYSTER
    380

NOODLE

  • NOODLE OODLE SPACIAL HAKKA NOODLE
  • 200

  • WOK TOSSED HAKKA NOODLE
  • 170

  • CHILLI GARLIC NOODLE
  • 170

  • SZCHEWAN NOODLE
  • 170

  • STIR FRIED ASIAN GREEN VEG NOODLES
  • 180

  • PAN FRIED NOODLE
  • ADD SAUCE HOT GARLIC / SOYA GINGER
    200

  • CANTONESE NOODLE
  • ADD SAUCE HOT GARLIC / SOYA GINGER
    190

RICE

  • PAN FRIED NOODLE
  • NOODLE OODLE SPECIAL FRIED RICE
    210

  • SCHEZWAN FRIED RICE
  • 180

  • GINGER PEPPER FRIED RICE
  • 180

  • BURNT GARLIC BUTTER FRIED RICE
  • 190

  • CHILLI GARLIC FRIED RICE
  • 180

  • STIR FRIED BABY CORN & MUSHROON FRIED RICE
  • 200

  • STIR FRIED PORK MEET RICE
  • 240

DESSERT

    • DATES PAN CAKE WITH HONEY

SERVED WITH CHOICE OF ICE CREAM
150

    • BROWNIES WITH ICE CREAM

140

    • BANANA TOFFEE

130

    • FRIED ICE CREAM

150

BEVERAGE

  • LEMONGRASS LEMONADE
  • 140

  • HALONG BAY SUNRISE
  • 150

  • FRENCH KISS
  • 150

  • MANGO JULIUS
  • 160

  • PACKAGED DRINKING WATER
  • 40

  • AERATED WATERS
  • 50

  • FRESH LIME
  • 60

  • HIMALAYA
  • 80

  • RED BULL
  • 200

OURS HOME MADE NOODLES

Go on… Don’t stop!
Let it in and enrich your souls it’s not just noodles
It is pure heavenly bliss to slurp in your favorite noodles, mingling your senses with its assorted flavors that reach deep into your soul. Noodle is probably one food that is enjoyed all around the globe. It is savored in innumerable ways, everyone has their own taste, own signature. In a way, noodle speaks so much about the gourmand, it almost defines personalities. Noodle Oodle values the sentiment that we, all the noodleers hold so high. Hence, Noodle Oodle is all geared to serve you freshly home-made noodles the way you like it. Select your noodle, sauce and spices and let us do the rest. It’s our promise to serve you euphoria with chopsticks.

Spinach Noodle

Beetroot Noodle

Turmeric Noodle

Tricolour Noodle

Contact Us

Noodle Oodle Express

965 Jessore Road, Kolkata -700055
( opp – Diamond Plaza Mall )

Noodle Oodle

1518 Garia Main Road, Kolkata – 700084
( Opp – Kavi Nazrul Metro Station)

Noodle Oodle

965 Jessore Road, Kolkata -700055
( Opp – Diamond Plaza Mall )