Some Lesser-Known Facts About Chopsticks

By |2022-04-19T12:05:50+00:00March 28, 2022|Chinese Herbal Soup Ingredients, Traditional Chinese Breakfast Foods|

The sleek sticks which are intricately associated with the oriental culture and especially when it comes to food, have a rich history. Chopsticks have been around since time immemorial and originated in China. They have since travelled around the world along with the cuisine. Mastering its use is an art [...]

Some Common Traditional Chinese Breakfast Foods

By |2022-04-19T12:07:39+00:00October 22, 2021|Traditional Chinese Breakfast Foods|

There is a popular saying that breakfast is the most important meal of the day and when considering the culture surrounding food in many countries, the Chinese are true believers of the saying. While Chinese breakfast foods will certainly be different from ones you are used to, once you give [...]

Popular Chinese Herbal Soup Ingredients to Know About

By |2022-04-19T12:07:50+00:00October 22, 2021|Chinese Herbal Soup Ingredients|

Are you looking to enjoy a bowl of classic Chinese herbal soup? Well, you can either head to the closest Noodle Oodle outlet where we strive to do Asian right or go through this blog post.  Most Chinese herbal soups are made using traditional ingredients that provide a full range [...]

Japanese Whiskey: A Brief Yet Informative Beginner’s Guide

By |2022-04-19T12:07:59+00:00September 22, 2021|Japanese Whiskey|

Even if you aren’t a whiskey connoisseur, chances are you have tried scotch, bourbon or blended scotch whiskey at some point in your life. However, there’s also a chance that you might not have come across Japanese whiskey or even heard about it, especially since Japanese distillers have only begun [...]

An Introduction to Teppanyaki Iron Plate Cooking

By |2022-04-19T12:08:06+00:00September 9, 2021|Teppanyaki Iron Plate Cooking|

Are you looking to experiment with Asian foods in Kolkata? If so, teppanyaki is definitely something you should try! It’s a Japanese form of cooking and is derived from the word ‘teppen” which means an iron pan or plate and ‘yaki’, indicating pan-fried, barbecued or grilled. So, in a nutshell, [...]

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